2014 US Code
Title 42 - The Public Health and Welfare (Sections 1 - 18445)
Chapter 6A - Public Health Service (Sections 201 - 300mm-61)
Subchapter III - National Research Institutes (Sections 281 - 290b)
Part C - Specific Provisions Respecting National Research Institutes (Sections 285 - 285t-3)
Subpart 3 - National Institute of Diabetes and Digestive and Kidney Diseases (Sections 285c - 285c-9)
Sec. 285c-8 - Nutritional disorders program

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Metadata
Publication TitleUnited States Code, 2012 Edition, Supplement 2, Title 42 - THE PUBLIC HEALTH AND WELFARE
CategoryBills and Statutes
CollectionUnited States Code
SuDoc Class NumberY 1.2/5:
Contained WithinTitle 42 - THE PUBLIC HEALTH AND WELFARE
CHAPTER 6A - PUBLIC HEALTH SERVICE
SUBCHAPTER III - NATIONAL RESEARCH INSTITUTES
Part C - Specific Provisions Respecting National Research Institutes
subpart 3 - national institute of diabetes and digestive and kidney diseases
Sec. 285c-8 - Nutritional disorders program
Containssection 285c-8
Date2014
Laws In Effect As Of DateJanuary 5, 2015
Positive LawNo
Dispositionstandard
Source CreditJuly 1, 1944, ch. 373, title IV, §434, as added Pub. L. 103-43, title VI, §601[(a)], June 10, 1993, 107 Stat. 161.
Statutes at Large Reference107 Stat. 161
Public and Private LawPublic Law 103-43

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42 U.S.C. § 285c-8 (2014)
§285c–8. Nutritional disorders program(a) Establishment

The Director of the Institute, in consultation with the Director of NIH, shall establish a program of conducting and supporting research, training, health information dissemination, and other activities with respect to nutritional disorders, including obesity.

(b) Support of activities

In carrying out the program established under subsection (a) of this section, the Director of the Institute shall conduct and support each of the activities described in such subsection.

(c) Dissemination of information

In carrying out the program established under subsection (a) of this section, the Director of the Institute shall carry out activities to facilitate and enhance knowledge and understanding of nutritional disorders, including obesity, on the part of health professionals, patients, and the public through the effective dissemination of information.

(July 1, 1944, ch. 373, title IV, §434, as added Pub. L. 103–43, title VI, §601[(a)], June 10, 1993, 107 Stat. 161.)

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