There is a newer version of the US Code
2012 US Code
Title 26 - Internal Revenue Code
Subtitle E - Alcohol, Tobacco, and Certain Other Excise Taxes (§§ 5001 - 5891)
Chapter 51 - DISTILLED SPIRITS, WINES, AND BEER (§§ 5001 - 5692)
Subchapter F - Bonded and Taxpaid Wine Premises (§§ 5351 - 5392)
Part III - CELLAR TREATMENT AND CLASSIFICATION OF WINE (§§ 5381 - 5388)
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Metadata
Publication Title | United States Code, 2012 Edition, Title 26 - INTERNAL REVENUE CODE |
Category | Bills and Statutes |
Collection | United States Code |
SuDoc Class Number | Y 1.2/5: |
Contained Within | Title 26 - INTERNAL REVENUE CODE Subtitle E - Alcohol, Tobacco, and Certain Other Excise Taxes CHAPTER 51 - DISTILLED SPIRITS, WINES, AND BEER Subchapter F - Bonded and Taxpaid Wine Premises PART III - CELLAR TREATMENT AND CLASSIFICATION OF WINE |
Contains | sections 5381 to 5388 |
Date | 2012 |
Laws in Effect as of Date | January 15, 2013 |
Positive Law | No |
Disposition | standard |
- Table Of Contents
- Front Matter
- Section 5381 - Natural wine
- Section 5382 - Cellar treatment of natural wine
- Section 5383 - Amelioration and sweetening limitations for natural grape wines
- Section 5384 - Amelioration and sweetening limitations for natural fruit and berry wines
- Section 5385 - Specially sweetened natural wines
- Section 5386 - Special natural wines
- Section 5387 - Agricultural wines
- Section 5388 - Designation of wines
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