2012 U.S. Code
Title 21 - Food and Drugs
Chapter 12 - MEAT INSPECTION (§§ 601 - 695)
Subchapter IV - AUXILIARY PROVISIONS (§§ 671 - 680)
Section 679b - Pasteurization of meat and poultry
| Publication Title | United States Code, 2012 Edition, Title 21 - FOOD AND DRUGS |
| Category | Bills and Statutes |
| Collection | United States Code |
| SuDoc Class Number | Y 1.2/5: |
| Contained Within | Title 21 - FOOD AND DRUGS CHAPTER 12 - MEAT INSPECTION SUBCHAPTER IV - AUXILIARY PROVISIONS Sec. 679b - Pasteurization of meat and poultry |
| Contains | section 679b |
| Date | 2012 |
| Laws in Effect as of Date | January 15, 2013 |
| Positive Law | No |
| Disposition | standard |
| Source Credit | Pub. L. 107-171, title X, §10808(a), May 13, 2002, 116 Stat. 530. |
| Statutes at Large Reference | 116 Stat. 530 |
| Public Law Reference | Public Law 107-171 |
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Effective beginning not later than 30 days after May 13, 2002, the Secretary of Agriculture shall conduct an education program regarding the availability and safety of processes and treatments that eliminate or substantially reduce the level of pathogens on meat, meat food products, poultry, and poultry products.
(2) Authorization of appropriationsThere is authorized to be appropriated such sums as are necessary to carry out this section.
(Pub. L. 107–171, title X, §10808(a), May 13, 2002, 116 Stat. 530.)
CodificationSection was enacted as part of the Farm Security and Rural Investment Act of 2002, and not as part of the Federal Meat Inspection Act which is classified to subchapters I to IV of this chapter.
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