There is a newer version of the US Code
2011 US Code
Title 21 - Food and Drugs
Chapter 9 - FEDERAL FOOD, DRUG, AND COSMETIC ACT (§§ 301 - 399d)
Subchapter IV - FOOD (§§ 341 - 350l-1)
View MetadataMetadata
Publication Title | United States Code, 2006 Edition, Supplement 5, Title 21 - FOOD AND DRUGS |
Category | Bills and Statutes |
Collection | United States Code |
SuDoc Class Number | Y 1.2/5: |
Contained Within | Title 21 - FOOD AND DRUGS CHAPTER 9 - FEDERAL FOOD, DRUG, AND COSMETIC ACT SUBCHAPTER IV - FOOD |
Contains | sections 341 to 350l-1 |
Date | 2011 |
Laws in Effect as of Date | January 3, 2012 |
Positive Law | No |
Disposition | standard |
- Section 341 - Definitions and standards for food
- Section 342 - Adulterated food
- Section 343 - Misbranded food
- Section 343-1 - National uniform nutrition labeling
- Section 343-2 - Dietary supplement labeling exemptions
- Section 343-3 - Disclosure
- Section 343a - title V, ยง517
- Section 344 - Emergency permit control
- Section 345 - Regulations making exemptions
- Section 346 - Tolerances for poisonous or deleterious substances in food; regulations
- Section 346a - Tolerances and exemptions for pesticide chemical residues
- Section 346b - Authorization of appropriations
- Section 347 - Intrastate sales of colored oleomargarine
- Section 347a - Congressional declaration of policy regarding oleomargarine sales
- Section 347b - Contravention of State laws
- Section 348 - Food additives
- Section 349 - Bottled drinking water standards; publication in Federal Register
- Section 350 - Vitamins and minerals
- Section 350a - Infant formulas
- Section 350b - New dietary ingredients
- Section 350c - Maintenance and inspection of records
- Section 350d - Registration of food facilities
- Section 350e - Sanitary transportation practices
- Section 350f - Reportable food registry
- Section 350g - Hazard analysis and risk-based preventive controls
- Section 350h - Standards for produce safety
- Section 350i - Protection against intentional adulteration
- Section 350j - Targeting of inspection resources for domestic facilities, foreign facilities, and ports of entry...
- Section 350k - Laboratory accreditation for analyses of foods
- Section 350l - Mandatory recall authority
- Section 350l-1 - Annual report to Congress
Disclaimer: These codes may not be the most recent version. The United States Government Printing Office may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the US site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.