There Is a Newer Version of the U.S. Code
2007 U.S. Code
Title 21 - FOOD AND DRUGS
CHAPTER 9 - FEDERAL FOOD, DRUG, AND COSMETIC ACT
SUBCHAPTER IV - FOOD
View MetadataMetadata
| Publication Title | United States Code, 2006 Edition, Supplement 1, Title 21 - FOOD AND DRUGS |
| Category | Bills and Statutes |
| Collection | United States Code |
| SuDoc Class Number | Y 1.2/5: |
| Contained Within | Title 21 - FOOD AND DRUGS CHAPTER 9 - FEDERAL FOOD, DRUG, AND COSMETIC ACT SUBCHAPTER IV - FOOD |
| Contains | sections 341 to 350f |
| Date | 2007 |
| Laws in Effect as of Date | January 8, 2008 |
| Positive Law | No |
| Disposition | standard |
- Sec. 341 - Definitions and standards for food
- Sec. 342 - Adulterated food
- Sec. 343 - Misbranded food
- Sec. 343-1 - National uniform nutrition labeling
- Sec. 343-2 - Dietary supplement labeling exemptions
- Sec. 343-3 - Disclosure
- Sec. 343a - title V, ยง517
- Sec. 344 - Emergency permit control
- Sec. 345 - Regulations making exemptions
- Sec. 346 - Tolerances for poisonous or deleterious substances in food; regulations
- Sec. 346a - Tolerances and exemptions for pesticide chemical residues
- Sec. 346b - Authorization of appropriations
- Sec. 347 - Intrastate sales of colored oleomargarine
- Sec. 347a - Congressional declaration of policy regarding oleomargarine sales
- Sec. 347b - Contravention of State laws
- Sec. 348 - Food additives
- Sec. 349 - Bottled drinking water standards; publication in Federal Register
- Sec. 350 - Vitamins and minerals
- Sec. 350a - Infant formulas
- Sec. 350b - New dietary ingredients
- Sec. 350c - Maintenance and inspection of records
- Sec. 350d - Registration of food facilities
- Sec. 350e - Sanitary transportation practices
- Sec. 350f - Reportable food registry
Disclaimer: These codes may not be the most recent version. The United States Government Printing Office may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the U.S. site. Please check official sources.
