2004 US Code
Title 1 - GENERAL PROVISIONS
CHAPTER 1 - RULES OF CONSTRUCTION
Sec. 6 - Limitation of term “products of American fisheries”
View MetadataPublication Title | United States Code, 2000 Edition, Supplement 4, Title 1 - GENERAL PROVISIONS |
Category | Bills and Statutes |
Collection | United States Code |
SuDoc Class Number | Y 1.2/5: |
Contained Within | Title 1 - GENERAL PROVISIONS CHAPTER 1 - RULES OF CONSTRUCTION Sec. 6 - Limitation of term “products of American fisheries” |
Contains | section 6 |
Date | 2004 |
Laws in Effect as of Date | January 3, 2005 |
Positive Law | Yes |
Disposition | standard |
Source Credit | July 30, 1947, ch. 388, 61 Stat. 634. |
Statutes at Large Reference | 61 Stat. 634 |
§6. Limitation of term “products of American fisheries”
Wherever, in the statutes of the United States or in the rulings, regulations, or interpretations of various administrative bureaus and agencies of the United States there appears or may appear the term “products of American fisheries” said term shall not include fresh or frozen fish fillets, fresh or frozen fish steaks, or fresh or frozen slices of fish substantially free of bone (including any of the foregoing divided into sections), produced in a foreign country or its territorial waters, in whole or in part with the use of the labor of persons who are not residents of the United States.
(July 30, 1947, ch. 388, 61 Stat. 634.)
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