2001 US Code
Title 21 - FOOD AND DRUGS
CHAPTER 10 - POULTRY AND POULTRY PRODUCTS INSPECTION
Sec. 468 - Cost of inspection; overtime
View Metadata| Publication Title | United States Code, 2000 Edition, Supplement 1, Title 21 - FOOD AND DRUGS |
| Category | Bills and Statutes |
| Collection | United States Code |
| SuDoc Class Number | Y 1.2/5: |
| Contained Within | Title 21 - FOOD AND DRUGS CHAPTER 10 - POULTRY AND POULTRY PRODUCTS INSPECTION Sec. 468 - Cost of inspection; overtime |
| Contains | section 468 |
| Date | 2001 |
| Laws in Effect as of Date | January 22, 2002 |
| Positive Law | No |
| Disposition | standard |
| Source Credit | Pub. L. 85-172, §25, formerly §19, Aug. 28, 1957, 71 Stat. 448, renumbered Pub. L. 90-492, §17, Aug. 18, 1968, 82 Stat. 805. |
| Statutes at Large References | 71 Stat. 448 82 Stat. 805 |
| Public Law References | Public Law 85-172, Public Law 90-492 |
§468. Cost of inspection; overtime
The cost of inspection rendered under the requirements of this chapter, shall be borne by the United States, except that the cost of overtime and holiday work performed in establishments subject to the provisions of this chapter at such rates as the Secretary may determine shall be borne by such establishments. Sums received by the Secretary in reimbursement for sums paid out by him for such premium pay work shall be available without fiscal year limitation to carry out the purposes of this section.
(Pub. L. 85–172, §25, formerly §19, Aug. 28, 1957, 71 Stat. 448, renumbered Pub. L. 90–492, §17, Aug. 18, 1968, 82 Stat. 805.)
Disclaimer: These codes may not be the most recent version. The United States Government Printing Office may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the US site. Please check official sources.
