There Is a Newer Version of the U.S. Code
1998 U.S. Code
Title 21 - FOOD AND DRUGS
CHAPTER 9 - FEDERAL FOOD, DRUG, AND COSMETIC ACT
SUBCHAPTER IV - FOOD
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| Publication Title | United States Code, 1994 Edition, Supplement 4, Title 21 - FOOD AND DRUGS |
| Category | Bills and Statutes |
| Collection | United States Code |
| SuDoc Class Number | Y 1.2/5: |
| Contained Within | Title 21 - FOOD AND DRUGS CHAPTER 9 - FEDERAL FOOD, DRUG, AND COSMETIC ACT SUBCHAPTER IV - FOOD |
| Contains | sections 341 to 350b |
| Date | 1998 |
| Laws in Effect as of Date | January 5, 1999 |
| Positive Law | No |
| Disposition | standard |
- Sec. 341 - Definitions and standards for food
- Sec. 342 - Adulterated food
- Sec. 343 - Misbranded food
- Sec. 343-1 - National uniform nutrition labeling
- Sec. 343-2 - Dietary supplement labeling exemptions
- Sec. 343-3 - Disclosure
- Sec. 343a - Health risks presented by use of saccharin
- Sec. 344 - Emergency permit control
- Sec. 345 - Regulations making exemptions
- Sec. 346 - Tolerances for poisonous or deleterious substances in food; regulations
- Sec. 346a - Tolerances and exemptions for pesticide chemical residues
- Sec. 346b - Authorization of appropriations
- Sec. 347 - Intrastate sales of colored oleomargarine
- Sec. 347a - Congressional declaration of policy regarding oleomargarine sales
- Sec. 347b - Contravention of State laws
- Sec. 348 - Food additives
- Sec. 349 - Bottled drinking water standards; publication in Federal Register
- Sec. 350 - Vitamins and minerals
- Sec. 350a - Infant formulas
- Sec. 350b - New dietary ingredients
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