1995 U.S. Code
Title 21 - FOOD AND DRUGS
CHAPTER 12 - MEAT INSPECTION
SUBCHAPTER I - INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING
Sec. 619 - Marking, labeling, or other identification of kinds of animals of articles’ derivation; separate establishments for preparation and slaughtering activities
View Metadata| Publication Title | United States Code, 1994 Edition, Supplement 1, Title 21 - FOOD AND DRUGS |
| Category | Bills and Statutes |
| Collection | United States Code |
| SuDoc Class Number | Y 1.2/5: |
| Contained Within | Title 21 - FOOD AND DRUGS CHAPTER 12 - MEAT INSPECTION SUBCHAPTER I - INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING Sec. 619 - Marking, labeling, or other identification of kinds of animals of articles’ derivation; separate establishments for preparation and slaughtering activities |
| Contains | section 619 |
| Date | 1995 |
| Laws in Effect as of Date | January 16, 1996 |
| Positive Law | No |
| Disposition | standard |
| Source Credit | Mar. 4, 1907, ch. 2907, title I, §19, formerly 17th par., 34 Stat. 1264; renumbered §19 and amended Dec. 15, 1967, Pub. L. 90-201, §§1, 9, 81 Stat. 584, 590. |
| Statutes at Large References | 34 Stat. 1264 81 Stat. 584 |
| Public Law References | Public Law 90-201 |
§619. Marking, labeling, or other identification of kinds of animals of articles’ derivation; separate establishments for preparation and slaughtering activities
No person, firm, or corporation shall sell, transport, offer for sale or transportation, or receive for transportation, in commerce, any carcasses of horses, mules, or other equines or parts of such carcasses, or the meat or meat food products thereof, unless they are plainly and conspicuously marked or labeled or otherwise identified as required by regulations prescribed by the Secretary to show the kinds of animals from which they were derived. When required by the Secretary, with respect to establishments at which inspection is maintained under this subchapter, such animals and their carcasses, parts thereof, meat and meat food products shall be prepared in establishment separate from those in which cattle, sheep, swine, or goats are slaughtered or their carcasses, parts thereof, meat or meat food products are prepared.
(Mar. 4, 1907, ch. 2907, title I, §19, formerly 17th par., 34 Stat. 1264; renumbered §19 and amended Dec. 15, 1967, Pub. L. 90–201, §§1, 9, 81 Stat. 584, 590.)
CodificationSection was formerly classified to section 87 of this title.
Amendments1967—Pub. L. 90–201, §9, substituted provisions for marking, labeling, or other identification of kinds of animals whence the articles are derived and for separate establishments for preparation and slaughtering activities for prohibition against transportation or sale of meat or meat food products without complying with inspection provisions. See section 610(b) of this title.
Effective Date of 1967 AmendmentAmendment by Pub. L, 90–201 effective Dec. 15, 1967, except that with respect to equines (other than horses) and their carcasses and parts thereof, meat, and meat food products thereof, amendment effective upon expiration, of sixty days after Dec. 15, 1967, see section 20(b) of Pub. L. 90–201, set out as an Effective Date note under section 601 of this title.
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