2005 Texas Agriculture Code CHAPTER 47. TEXAS OYSTER AND SHRIMP PROGRAM


AGRICULTURE CODE
CHAPTER 47. TEXAS OYSTER AND SHRIMP PROGRAM
SUBCHAPTER A. TEXAS OYSTER PROGRAM
§ 47.001. PROMOTION AND ADVERTISEMENT. (a) The department may promote and advertise the Texas oyster industry by: (1) using current market research to develop an oyster marketing plan to increase consumption of Texas oysters; (2) conducting a public relations campaign to create a responsible and accurate image of the Texas oyster industry; (3) providing information, education, and training to consumers, food handlers, and restaurant personnel on safe and proper handling of oysters, for the purpose of promoting the use and consumption of oysters; and (4) using other methods the department considers appropriate. (b) The department, following guidance of the oyster advisory committee established under Section 47.002, may use a portion of the oyster sales fee funds provided for administrative purposes. Added by Acts 1999, 76th Leg., ch. 186, § 4, eff. Sept. 1, 1999; Acts 1999, 76th Leg., ch. 1298, § 4, eff. June 18, 1999. Amended by Acts 2001, 77th Leg., ch. 28, § 3, eff. Sept. 1, 2001. § 47.002. OYSTER ADVISORY COMMITTEE. (a) The commissioner shall appoint an oyster advisory committee to provide guidance and direction on the programs and activities established under this chapter and expenditures of the funds appropriated for the purposes of this chapter. (b) A member of the advisory committee may not receive compensation for service on the committee, but is entitled to reimbursement of expenses incurred by the member while conducting the business of the committee and approved by the commissioner, as provided by the General Appropriations Act. A reimbursement under this subsection must be paid from revenue from fees on oyster sales and related penalties imposed under Section 436.103, Health and Safety Code, available for that purpose or from other revenue as provided by the General Appropriations Act. (c) The advisory committee shall meet and elect a chairperson from its members and shall conduct other meetings it considers necessary to provide guidance and direction to the department. (d) The advisory committee consists of the following nine members: (1) three members appointed by the commissioner who are oyster dealers who have been certified in Texas for at least 12 months of each year of the three years preceding the appointment; (2) two members appointed by the commissioner who are oyster dealers who have been certified in Texas for at least six months of each year of the three years preceding the appointment; (3) one member appointed by the commissioner representing consumer interests; (4) one member appointed by the commissioner representing grocery retail business interests; (5) one member appointed by the commissioner representing the restaurant industry; and (6) one member appointed by the commissioner who: (A) is employed by an institution of higher education as a researcher or instructor; and (B) specializes in the area of food science, particularly seafood. (e) The advisory committee shall develop its own bylaws under which it shall operate. The bylaws shall stipulate that five members constitute a quorum sufficient to conduct meetings and business of the advisory committee. (f) An advisory committee member serves a three-year term, with the terms of three members expiring August 31 of each year. (g) A member of the advisory committee may be reappointed to the advisory committee. Added by Acts 1999, 76th Leg., ch. 186, § 4, eff. Sept. 1, 1999; Acts 1999, 76th Leg., ch. 1298, § 4, eff. June 18, 1999. Amended by Acts 2001, 77th Leg., ch. 28, § 4, eff. Sept. 1, 2001.
SUBCHAPTER B. TEXAS SHRIMP MARKETING ASSISTANCE PROGRAM IN DEPARTMENT OF AGRICULTURE
§ 47.051. DEFINITIONS. In this subchapter: (1) "Advisory committee" means the shrimp advisory committee. (2) "Coastal waters" means all the salt water of the state, including the portion of the Gulf of Mexico that is within the jurisdiction of the state. (3) "Program" means the Texas shrimp marketing assistance program. (4) "Shrimp marketing account" means the account in the general revenue fund established under Section 77.002(b), Parks and Wildlife Code. (5) "Texas-produced shrimp" means shrimp harvested from coastal waters and produced within the borders of the state. Added by Acts 2003, 78th Leg., ch. 265, § 6, eff. June 18, 2003; Acts 2003, 78th Leg., ch. 677, § 4, eff. June 20, 2003. § 47.052. PROGRAM ESTABLISHED. (a) The Texas shrimp marketing assistance program is established in the department to assist the Texas shrimp industry in promoting and marketing Texas-produced shrimp and educating the public about the Texas shrimp industry and Texas-produced shrimp. (b) The commissioner, in consultation with the advisory committee established under Section 47.053, shall adopt rules as necessary to implement the program. (c) The department may accept grants, gifts, and gratuities from any source, including any governmental entity, any private or public corporation, and any other person, in furtherance of the program. Any funds received as a grant, gift, or gratuity shall be deposited in the shrimp marketing account under Section 77.002, Parks and Wildlife Code. (d) The program shall be funded at a minimum level of $250,000 per fiscal year with funds deposited into the shrimp marketing account under Section 77.002, Parks and Wildlife Code. The department may not expend more than two percent of the annual program budget on out-of-state travel. Added by Acts 2003, 78th Leg., ch. 265, § 6, eff. June 18, 2003; Acts 2003, 78th Leg., ch. 677, § 4, eff. June 20, 2003. § 47.053. ADVISORY COMMITTEE. (a) The commissioner shall appoint a shrimp advisory committee to assist the commissioner in implementing the program established under this subchapter and in the expenditure of funds appropriated for the purpose of this subchapter. (b) The advisory committee shall be composed of the following 10 members: (1) two owners of commercial bay shrimp boats; (2) two owners of commercial gulf shrimp boats; (3) one member of the Texas shrimp aquaculture industry; (4) one retail fish dealer; (5) one wholesale fish dealer; (6) one person employed by an institution of higher education as a researcher or instructor specializing in the area of food science, particularly seafood; (7) one member of the seafood restaurant industry; and (8) one representative of the public. (c) The members of the advisory committee serve without compensation but may be reimbursed for expenses incurred in the direct performance of their duties on approval by the commissioner. (d) An advisory committee member serves a three-year term, with the terms of three or four members expiring August 31 of each year. The commissioner may reappoint a member to the advisory committee. (e) The members of the advisory committee shall elect a presiding officer from among the members and shall adopt rules governing the operation of the committee. The rules shall specify that five members of the advisory committee constitute a quorum sufficient to conduct the meetings and business of the committee. (f) The advisory committee shall meet as necessary, but not less frequently than once each calendar year, to provide guidance to the commissioner in establishing and implementing the program. Added by Acts 2003, 78th Leg., ch. 265, § 6, eff. June 18, 2003; Acts 2003, 78th Leg., ch. 677, § 4, eff. June 20, 2003. § 47.054. PROGRAM STAFF. (a) The commissioner shall employ one or more persons as employees of the department to staff the program. (b) Unless otherwise expressly provided by the legislature, the source of funding for the payment of employee salaries shall be funds generated from the program, including the 10 percent license fee increase authorized by Section 77.002, Parks and Wildlife Code, and the surcharge on license fees authorized by Section 134.014. Added by Acts 2003, 78th Leg., ch. 265, § 6, eff. June 18, 2003; Acts 2003, 78th Leg., ch. 677, § 4, eff. June 20, 2003. § 47.055. PROMOTION, MARKETING, AND EDUCATION. The program shall promote and advertise the Texas shrimp industry by: (1) developing and maintaining a database of Texas shrimp wholesalers that sell Texas-produced shrimp; (2) operating a toll-free telephone number to: (A) receive inquiries from persons who wish to purchase a particular type of Texas-produced shrimp; and (B) make information about the Texas shrimp industry available to the public; (3) developing a shrimp industry marketing plan to increase the consumption of Texas-produced shrimp; (4) educating the public about Texas-produced shrimp by providing publicity about the information in the program's database to the public and making the information available to the public through the department's toll-free telephone number and electronically through the Internet; (5) promoting the Texas shrimp industry; and (6) promoting and marketing, and educating consumers about, Texas-produced shrimp using any other method the commissioner determines appropriate. Added by Acts 2003, 78th Leg., ch. 265, § 6, eff. June 18, 2003; Acts 2003, 78th Leg., ch. 677, § 4, eff. June 20, 2003.

Disclaimer: These codes may not be the most recent version. Texas may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.