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2019 Tennessee Code
Title 53 - Food, Drugs and Cosmetics
Chapter 2 - Tennessee Egg Law
- § 53-2-101. Short title.
- § 53-2-102. Chapter definitions.
- § 53-2-103. Sale of inedible or adulterated eggs for human consumption prohibited -- Denaturing and marking required.
- § 53-2-104. Certificate of candling -- Requirements.
- § 53-2-105. Establishment of standards and grades by commissioner -- Authority to issue rules and regulations.
- § 53-2-106. [Repealed.]
- § 53-2-107. License required to deal in eggs -- Exceptions.
- § 53-2-108. Labeling -- Candling -- Exceptions.
- § 53-2-109. Wholesaler or processor license -- Fees.
- § 53-2-110. Name of person responsible for candling and grading to be designated on license application.
- § 53-2-111. Egg breaking establishments.
- § 53-2-112. Suspension or cancellation of license by commissioner -- Notice and hearing.
- § 53-2-113. Commissioner authorized to delegate duties to employees of department of agriculture.
- § 53-2-114. Violation of law or rules promulgated under chapter a misdemeanor -- Penalty.
- § 53-2-115. Disposition of funds.
- § 53-2-116. Sale of all eggs.
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