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2018 Tennessee Code
Title 53 - Food, Drugs and Cosmetics
Chapter 7 - Meat Inspection and Regulations
Part 2 - Tennessee Meat and Poultry Inspection Act
- § 53-7-201. Short title.
- § 53-7-202. Part definitions.
- § 53-7-203. Ante mortem and post mortem inspections -- Quarantine, seizure, tagging, and destruction or reprocessing -- Procedures.
- § 53-7-204. Inspection and sanitary standards for official establishments for slaughtering or processing of livestock or poultry.
- § 53-7-205. Official inspection marks and required labeling -- Conforming products acceptable for intrastate commerce -- False or misleading labels.
- § 53-7-206. Prohibited acts.
- § 53-7-207. Compliance with law required for operation.
- § 53-7-208. Records required -- Inspection -- Retention.
- § 53-7-209. Exemptions.
- § 53-7-210. Violations -- Injunctive action.
- § 53-7-211. Violators entitled to notice and hearing preceding reports of violations to district attorney general -- Alternatives to criminal prosecution.
- § 53-7-212. Cease and desist orders.
- § 53-7-213. Commissioner to promulgate rules and regulations.
- § 53-7-214. Relation of part to other laws.
- § 53-7-215. Cost of inspections borne by department of agriculture -- Exception.
- § 53-7-216. License required for the operation of an establishment -- Application.
- § 53-7-217. Revocation or suspension of license -- General provisions for hearings and appeals.
- § 53-7-218. Exclusive method of reviewing orders of commissioner -- Disposition of confiscated property.
- § 53-7-219. Fees for licenses and inspections.
- § 53-7-220. Licensing of custom slaughterers -- Fee.
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