There is a newer version
of
this Section
2018 Tennessee Code
Title 53 - Food, Drugs and Cosmetics
Chapter 2 - Tennessee Egg Law
§ 53-2-105. Establishment of standards and grades by commissioner -- Authority to issue rules and regulations.
Universal Citation: TN Code § 53-2-105 (2018)
(a) For the protection of public health and welfare, and to secure uniformity in the marketing of eggs, the commissioner is authorized to promulgate purchase and retail standards and grades of eggs, consistent with the standards promulgated by the United States department of agriculture, together with rules and regulations to enforce this chapter, not inconsistent with this chapter.
(b) The commissioner shall by regulation provide for minimum plant requirements for facilities, operating procedures, sanitation, candling, handling, storing eggs, and processing eggs, and shall define "candling."
Disclaimer: These codes may not be the most recent version. Tennessee may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
