2010 Tennessee Code
Title 53 - Food, Drugs And Cosmetics
Chapter 8 - Establishments Selling Food
Part 1 - Health and Sanitation
53-8-117 - Farmers' markets.
53-8-117. Farmers' markets.
(a) As used in this section, unless the context otherwise requires, “nonpotentially hazardous foods” means jam, jellies, candy and baked goods that do not meet the definition of potentially hazardous foods.
(b) Notwithstanding any law, rule or regulation to the contrary, nonpotentially hazardous foods prepared in a home based kitchen may be sold at farmers' markets located in this state.
[Acts 2007, ch. 202, § 1.]
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