2010 Tennessee Code
Title 53 - Food, Drugs And Cosmetics
Chapter 2 - Tennessee Egg Law
53-2-111 - Egg breaking establishments.

53-2-111. Egg breaking establishments.

Egg breaking establishments as licensed processors under this chapter include persons engaged in the business of removing eggs from their shells, in the manufacture or preparation of frozen liquid, dessicated or any other forms of whole eggs, yolks, whites or any mixture of yolks and whites for food purposes, with or without the addition of any other wholesome ingredient.

[Acts 1951, ch. 124, § 7 (Williams, § 6579.35); T.C.A. (orig. ed.), § 52-211.]  

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