2014 South Dakota Codified Laws
Title 34 - PUBLIC HEALTH AND SAFETY
Chapter 18A - Hamburger And Imitation Hamburger
§ 34-18A-3 Definition of terms generally.
34-18A-3. Definition of terms generally. Terms used throughout this chapter, unless the context otherwise plainly requires, shall mean:
(1) "Beef cheek meat," beef head meat from which the overlying glandular and connective tissues have been removed;
(2) "Binder," a material added to imitation hamburger to add cohesion to the product;
(3) "Extender," a material added to imitation hamburger to increase the bulk of the product;
(4) "Partially defatted beef fatty tissue," a beef byproduct derived from the low temperature rendering, not to exceed one hundred and twenty degrees Fahrenheit, of fresh beef fatty tissue; such product shall have a pinkish color and fresh odor and appearance;
(5) "Seasonings," salt, sucrose, dextrose, spice, and flavoring, including essential oils, oleoresins, and other spice extractives.
Source: SL 1975, ch 258, § 1 (1) to (3), (6), (8); SDCL Supp, § 39-5-48.
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