2011 South Dakota Code
Title 39 FOOD AND DRUGS
Chapter 05. Meat And Meat Products
§39-5-11.2 Continuing education for meat processor.


SD Codified L § 39-5-11.2 (through 2011) What's This?

39-5-11.2. Continuing education for meat processor. A designated representative of an establishment or entity licensed pursuant to § 39-5-11.1, except a retail store meat processor, shall, once every three years, undergo continuing education training to improve the safety and efficiency of the establishment's or entity's operations. The Animal Industry Board shall promulgate rules pursuant to chapter 1-26 specifying the requirements, standards, and administration of continuing education required under this section.

Source: SL 1991, ch 329, § 4.

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