There is a newer version of the South Dakota Codified Laws
2011 South Dakota Code
Title 34 PUBLIC HEALTH AND SAFETY
Chapter 18. Health Regulation Of Lodging And Food Service Establishments And Campgrounds
§34-18-36 Canned good requirements--Verification.
SD Codified L § 34-18-36 (through 2011) What's This?
34-18-36. Canned good requirements--Verification. No canned good may be sold unless the pH level is 4.6 or less or the water activity level is .85 or less. A third-party processing authority with knowledge of the thermal processing required of food in hermetically-sealed containers shall verify the method of processing and that the pH or water activity threshold levels are met. The processing authority shall provide any such verification in writing.
Source: SL 2010, ch 172, § 3.
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