There is a newer version
of
this Section
2022 South Carolina Code of Laws
Title 47 - Animals, Livestock and Poultry
Chapter 19 - Poultry Products Inspection Law
Section 47-19-50. Sanitary conditions and practices required in slaughtering and processing establishments.
Universal Citation: SC Code § 47-19-50 (2022)
(a) Each official establishment slaughtering poultry or processing poultry products solely for intrastate commerce shall have such premises, facilities and equipment, and be operated in accordance with such sanitary practices, as are required by regulations promulgated by the board for the purpose of preventing the entry into or flow or movement in intrastate commerce of poultry products which are adulterated.
(b) The director shall refuse to render inspection to any establishment whose premises, facilities or equipment, or the operation thereof, fails to meet the requirements of this section.
HISTORY: 1962 Code Section 6-635; 1969 (56) 425.
Disclaimer: These codes may not be the most recent version. South Carolina may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
