2015 South Carolina Code of Laws
Title 59 - Education
CHAPTER 10 - PHYSICAL EDUCATION, SCHOOL HEALTH SERVICES, AND NUTRITIONAL STANDARDS
Section 59-10-310. Establishment of elementary school food service meals and competitive foods requirements.
In an effort to promote optimal healthy eating patterns, the State Board of Education by policy shall establish requirements for elementary school food service meals and competitive foods based upon the recommendations outlined in the State Department of Education Task Force on Student Nutrition and Physical Activity Report, National School Lunch Act, and the most recent applicable Dietary Guidelines for Americans.
HISTORY: 2005 Act No. 102, Section 3, eff June 1, 2005.
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