There is a newer version of the South Carolina Code of Laws
2014 South Carolina Code of Laws
Title 47 - Animals, Livestock and Poultry
CHAPTER 19 - POULTRY PRODUCTS INSPECTION LAW
- SECTION 47-19-10. Short title; administration of chapter.
- SECTION 47-19-20. Definitions.
- SECTION 47-19-25. Voluntary inspection programs for certain birds by the Livestock-Poultry Health Commission.
- SECTION 47-19-30. Designation of state agency for cooperating with Secretary of Agriculture under Federal Poultry Products Inspection Act.
- SECTION 47-19-35. Permits for slaughtering and packaging poultry; fees.
- SECTION 47-19-40. Inspection of live poultry, carcasses and poultry products; quarantine, segregation and reinspection; condemnation and destruction or reprocessing of adulterated carcasses.
- SECTION 47-19-50. Sanitary conditions and practices required in slaughtering and processing establishments.
- SECTION 47-19-60. Information required on containers and carcasses; styles and sizes of type; definitions and standards; false or misleading marking or labeling.
- SECTION 47-19-70. Prohibited acts.
- SECTION 47-19-80. Processing except in compliance with chapter is prohibited.
- SECTION 47-19-90. Poultry and poultry products not intended for use as human food need not be inspected.
- SECTION 47-19-100. Persons required to keep records.
- SECTION 47-19-110. Registration with director required of persons engaged in poultry related businesses.
- SECTION 47-19-120. Violations; interference with person performing official duties under chapter.
- SECTION 47-19-130. Notice of violations and opportunity to be heard.
- SECTION 47-19-140. Exemptions.
- SECTION 47-19-150. Limiting entry of poultry products into inspected establishments.
- SECTION 47-19-160. Repealed by 1987 Act No. 23, Section 1, eff April 13, 1987.
- SECTION 47-19-165. Application of chapter to pigeons.
- SECTION 47-19-170. Rules and regulations.
- SECTION 47-19-180. Costs of inspection.
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