There is a newer version of the South Carolina Code of Laws
2014 South Carolina Code of Laws
Title 47 - Animals, Livestock and Poultry
CHAPTER 17 - MEAT AND MEAT FOOD
ARTICLE 1 Meat and Meat Food Regulations Inspection Law of 1967- SECTION 47-17-10. Short title.
- SECTION 47-17-20. Definitions.
- SECTION 47-17-30. Antemortem and postmortem inspections; quarantine, segregation and reinspection; condemnation of unwholesome livestock and meat.
- SECTION 47-17-40. Sanitary conditions and practices required in slaughtering and processing establishments.
- SECTION 47-17-50. Official inspection marks and other information on or accompanying containers and carcasses.
- SECTION 47-17-60. Prohibited acts.
- SECTION 47-17-70. Slaughtering or processing except in compliance with article prohibited.
- SECTION 47-17-80. Records.
- SECTION 47-17-90. Exemptions from provisions requiring inspection by Director.
- SECTION 47-17-100. Violations.
- SECTION 47-17-110. Repealed by 1994 Act No. 362, Section 30, eff May 3, 1994.
- SECTION 47-17-120. Permit required; fee; application; refusal, revocation or suspension.
- SECTION 47-17-130. Rules and regulations.
- SECTION 47-17-140. Article inapplicable to transactions regulated under Federal Meat Inspection Act; cooperation with Federal, State and local agencies; inadequate personnel.
- SECTION 47-17-150. Cost of inspection.
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