2013 South Carolina Code of Laws
Title 53 - Sundays, Holidays and Other Special Days
SECTION 53-1-140. Manufacturing of bakery products as requiring continuous operation.

SC Code § 53-1-140 (2013) What's This?

For the purpose of this chapter, the "manufacturing of bakery products" is defined as being a chemical manufacturing process requiring continuous, uninterrupted operation.

HISTORY: 1962 Code Section 64-7; 1963 (53) 165.

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