There is a newer version
of
this Section
2022 Rhode Island General Laws
Title 21 - Food and Drugs
Chapter 21-15 - Pickled Fish
Section 21-15-6. - Branding of codfish casks as to quality.
Universal Citation: RI Gen L § 21-15-6. (2022)
§ 21-15-6. Branding of codfish casks as to quality.
Every cask of pickled codfish offered for sale or for exportation from the state shall also be branded “No. 1,” or “No. 2,” or “No. 3,” to denote the quality of the fish.
History of Section.
G.L. 1896, ch. 134, § 6; G.L. 1909, ch. 160, § 6; G.L. 1923, ch. 190, § 6; G.L. 1938, ch. 380, § 6; G.L. 1956, § 21-15-6.
Disclaimer: These codes may not be the most recent version. Rhode Island may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
