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2021 Rhode Island General Laws
Title 21 - Food and Drugs
- Chapter 21-1 - Frozen Food Products
- Chapter 21-2 - Milk Sanitation Code
- Chapter 21-2.1 - Farm Milk Holding Tanks
- Chapter 21-3 - Health of Cattle Producing Milk for Sale in State
- Chapter 21-4 - Emergency Milk Price Controls
- Chapter 21-4.1 - Milk Commission
- Chapter 21-5 - Analysis of Milkfat Content in Milk or Milk Products
- Chapter 21-6 - Pasteurization Plants
- Chapter 21-7 - Town Regulation of Milk Sales
- Chapter 21-8 - Buildings and Vehicles Used for Unlawful Milk Handling
- Chapter 21-9 - Frozen Desserts
- Chapter 21-10 - Butter and Oleomargarine
- Chapter 21-11 - Meats
- Chapter 21-12 - Salted Meats
- Chapter 21-13 - Poultry
- Chapter 21-14 - Shellfish Packing Houses
- Chapter 21-15 - Pickled Fish
- Chapter 21-16 - Kosher Foods
- Chapter 21-17 - Eggs
- Chapter 21-18 - Apples
- Chapter 21-19 - Potatoes
- Chapter 21-20 - Fruits and Vegetables Generally
- Chapter 21-21 - Olive Oil
- Chapter 21-22 - Vinegar
- Chapter 21-23 - Nonalcoholic Bottled Beverages, Drinks and Juices
- Chapter 21-24 - Flour and Bread
- Chapter 21-25 - Corn and Corn Meal
- Chapter 21-26 - Soda and Cream of Tartar
- Chapter 21-27 - Sanitation in Food Establishments
- Chapter 21-27.1 - Plastic Recycling and Litter Act
- Chapter 21-28 - Uniform Controlled Substances Act
- Chapter 21-28.1 - Narcotic Guidance Council
- Chapter 21-28.2 - Drug Abuse Control
- Chapter 21-28.3 - Drug Abuse Reporting System
- Chapter 21-28.4 - Controlled Substances Therapeutic Research Act
- Chapter 21-28.5 - Sale of Drug Paraphernalia
- Chapter 21-28.6 - The Edward O. Hawkins and Thomas C. Slater Medical Marijuana Act
- Chapter 21-28.7 - Possession and Trafficking in Dextromethorphan
- Chapter 21-28.8 - The Good Samaritan Overdose Prevention Act
- Chapter 21-28.9 - The Good Samaritan Overdose Prevention Act of 2016
- Chapter 21-28.10 - Opioid Stewardship Act
- Chapter 21-29 - Barbiturates and Hypnotic Drugs
- Chapter 21-29.1 - Re-Use of Syringes
- Chapter 21-30 - Drugs and Poisons Generally
- Chapter 21-31 - Rhode Island Food, Drugs, and Cosmetics Act
- Chapter 21-31.1 - Veterinary Drugs
- Chapter 21-32 - Advertising of Rhode Island Products
- Chapter 21-33 - Packaged Bakery Products
- Chapter 21-34 - Food Donations
- Chapter 21-34.1 - Rhode Island Food Donation Act
- Chapter 21-35 - Home Food Service Sales
- Chapter 21-36 - The Inter-Agency Food & Nutrition Policy Advisory Council
- Chapter 21-37 - Regulation of Powdered Caffeine
Disclaimer: These codes may not be the most recent version. Rhode Island may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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