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2017 Rhode Island General Laws
Title 21 - Food And Drugs
Chapter 21-27 - Sanitation in Food Establishments
Section 21-27-11 - Certification of managers in food safety.
Universal Citation: RI Gen L § 21-27-11 (2017)
§ 21-27-11. Certification of managers in food safety.
In order to protect the health, safety, and welfare of the public there shall be a certification procedure for managers in food safety and requiring the employment of managers certified in food safety by food establishments.
History of Section.
(P.L. 1992, ch. 393, § 1.)
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