2016 Rhode Island General Laws
Title 21 - Food And Drugs
Chapter 21-2 - Milk Sanitation Code
Section 21-2-7.1 - Rhode Island raw milk cheese.
§ 21-2-7.1 Rhode Island raw milk cheese.
It shall be lawful to produce in this state for sale raw milk cheese, as defined in § 21-2-3, provided that for the facility for making of such raw milk cheese, an in-state processors permit is obtained pursuant to § 21-2-7. The fee for such permit shall be in accordance with the provisions of § 23-1-54 for permits issued pursuant to § 21-2-7(g)(1), and the facility where the cheese is made shall comply with applicable standards, administered by the director, for a food business, that are reasonable and appropriate for a facility of this type and nature.
History of Section.
(P.L. 2016, ch. 536, § 2.)
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