2014 Rhode Island General Laws
Title 23 - Health and Safety
Chapter 23-20.12 - Food Allergy Awareness in Food-Service Establishments
Section 23-20.12-1 - Definitions.
§ 23-20.12-1 Definitions. – When used in this chapter, the following words shall have the following meanings:
(1) "Director" means the director of health or his or her duly appointed agents.
(2) "Food service establishment" shall have the meaning set forth in Rhode Island general laws subsection 21-27-1(9).
(3) "Quick Service Restaurant" means any food service establishment that delivers food through a drive-thru window.
History of Section.
(P.L. 2012, ch. 408, § 1; P.L. 2012, ch. 414, § 1.)
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