There is a newer version of the Rhode Island General Laws
2009 Rhode Island Code
Title 21 - Food And Drugs
CHAPTER 21-27 - Sanitation in Food Establishments
- § 21-27-1 - Definitions.
- § 21-27-2 - Food businesses required to comply.
- § 21-27-3 - Sanitary regulations.
- § 21-27-4 - Sale of food not handled in compliance with chapter prohibited Confiscation.
- § 21-27-5 - Notice to cease business.
- § 21-27-6 - Businesses exempt.
- § 21-27-6.1 - Farm home food manufacture.
- § 21-27-7 - Enforcement Prosecution of violations.
- § 21-27-8 - Obstruction of entry to premises in enforcement of chapter.
- § 21-27-9 - Penalties for violations.
- § 21-27-10 - Registration of food businesses.
- § 21-27-11 - Certification of managers in food safety.
- § 21-27-11.1 - Definitions applicable to §§ 21-27-11 21-27-11.13.
- § 21-27-11.2 - Application for certification.
- § 21-27-11.3 - Qualifications for certification.
- § 21-27-11.4 - Use of "manager certified in food safety".
- § 21-27-11.5 - Recertification Renewal.
- § 21-27-11.6 - Requirements of food establishments.
- § 21-27-11.7 - Issuance of certification.
- § 21-27-11.8 - Exemptions.
- § 21-27-11.9 - Rules and regulations.
- § 21-27-11.10 - Suspension or revocation of certification/training required.
- § 21-27-11.11 - Administrative fines.
- § 21-27-11.12 - Receipts.
- § 21-27-11.13 - Enforcement.
Disclaimer: These codes may not be the most recent version. Rhode Island may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.