2009 Rhode Island Code
Title 21 - Food And Drugs
CHAPTER 21-15 - Pickled Fish
§ 21-15-8 - Number one mackerel.

SECTION 21-15-8

   § 21-15-8  Number one mackerel. – Mackerel of the best quality, not mutilated, being not less than thirteen inches (13"), measured as provided in § 21-15-7, free from rust, taint, or damage, that shall count not more than two hundred (200) fish to the barrel, shall be branded "Number one."

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