2009 Rhode Island Code
Title 21 - Food And Drugs
CHAPTER 21-14 - Shellfish Packing Houses
§ 21-14-3 - Sanitary regulations.

SECTION 21-14-3

   § 21-14-3  Sanitary regulations. – The director shall adopt any regulations regarding sanitation as he or she shall deem necessary with reference to the conduct of a shellfish business. The director shall also adopt any regulations as he or she deems necessary to assure the sanitary quality of shellfish brought into this state for sale in this state.

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