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the Rhode Island General Laws
2005 Rhode Island Code - § 21-22-3 — Metallic salts – Mineral acids.
All vinegars shall be without any metallic salts of arsenic, lead, copper, tin,
or zinc, or any sulphuric, hydrochloric, nitric, or other mineral acid
injurious to health; and if any vinegar contains any metallic salts of arsenic,
lead, copper, tin, or zinc, or any sulphuric, hydrochloric, nitric, or other
mineral acid injurious to health, it shall be deemed to be adulterated within
the meaning of this chapter.
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