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the Rhode Island General Laws
2005 Rhode Island Code - § 21-22-2 — Artificial coloring prohibited – Acetic acid and vinegar solid requirements.
All vinegars shall be without artificial coloring matter, and shall contain not
less than four grams (4 gs.) of acetic acid in one hundred grams (100 gs.) of
the vinegar. Cider vinegar shall contain in addition to four grams (4 gs.) of
acetic acid not less than one and six-tenths grams (1.6 gs.) of cider vinegar
solids in one hundred grams (100 gs.) of the vinegar. If any vinegar contains
any artificial coloring matter, or less than the amount of acidity required by
this section, or, in the case of a cider vinegar, if it contains less than the
amount of acidity or cider vinegar solids required by this section, it shall be
deemed to be an adulteration within the meaning of this chapter.
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