There Is a Newer Version of the Rhode Island General Laws
2005 Rhode Island Code - § 21-13-3 — Premises for slaughtering or evisceration.
All poultry prepared for human consumption in Rhode Island shall be slaughtered and/or eviscerated on premises approved by the director of health.Disclaimer: These codes may not be the most recent version. Rhode Island may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.