2011 Oregon Revised Statutes
ORS Volume 13, Chapters 536 - 644
ORS Chapter 616
616.335 Definition for ORS 616.205 and 616.335 to 616.385.
As used in ORS 616.205 and 616.335 to 616.385, experts qualified by scientific training and experience to evaluate the safety of food additives or similar phrases mean individuals with sufficient training and experience in biology, medicine, pharmacology, physiology, toxicology, veterinary medicine or other appropriate sciences to recognize and properly evaluate the behavior and effects of chemical substances upon the body of humans or animals when such substances are taken into the body as food additives. [1961 c.637 14]
Disclaimer: These codes may not be the most recent version. Oregon may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
