2015 Oklahoma Statutes
Title 63. Public Health and Safety
§63-1-1440.3. Labeling requirements.
A home food establishment that sells prepared food shall affix a label that contains the following information:
1. The name and address of the home food establishment;
2. The name of the prepared food; and
3. The following statement printed in at least 10-point type in a color that provides a clear contrast to the background of the label: "Made in a home food establishment that is not licensed by the State Department of Health."
Added by Laws 2013, c. 40, § 4, eff. Nov. 1, 2013.
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