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2021 Ohio Revised Code
Title 9 | Agriculture-Animals-Fences
Chapter 919 | Horse Meat
Section 919.10 | Adulteration - Definition.
Universal Citation: Ohio Rev Code § 919.10 (2021)
Effective: October 1, 1953
Latest Legislation: House Bill 1 - 100th General Assembly
Any horse meat food product is adulterated if it includes any ingredient which is foreign to or in excess of standards prescribed for the product in regulations promulgated by the director of agriculture; any artificial coloring, flavoring, chemicals, or preservatives not approved in regulations promulgated by the director; any meat of other animals; or any substance unfit for human food or dangerous to human health.
The director may seize and destroy, without compensation to the owner, any unlawful ingredient, chemical, preservative, or product to which any unlawful ingredient has been added.
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