2015 Ohio Revised Code
Title [37] XXXVII HEALTH - SAFETY - MORALS
Chapter 3717 - RETAIL FOOD ESTABLISHMENTS; FOOD SERVICE OPERATIONS
Section 3717.51 - Director of health to adopt rules.
Pursuant to section 3717.04 of the Revised Code, the director of health shall adopt rules regarding food service operations, as follows:
(A) Licensing categories for food service operations and licensing requirements for each category;
(B) Standards and procedures, including a schedule of frequency, for conducting inspections of food service operations;
(C) Standards and procedures for conducting investigations of complaints pertaining to food service operations;
(D) Procedures to be used by the director of health in approving courses of study for persons seeking certification in food protection, standards that must be met to receive and maintain the director's approval, and procedures for withdrawing the director's approval of a course if the standards for approval are no longer being met;
(E) Standards for the provision of assistance to choking victims;
(F) Any other matter the director considers relevant to the administration and enforcement of the provisions of this chapter applicable to food service operations.
Amended by 129th General AssemblyFile No.127, HB 487, ยง101.01, eff. 9/10/2012.
Effective Date: 11-03-1999
Disclaimer: These codes may not be the most recent version. Ohio may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
