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2021 North Carolina General Statutes
Chapter 106 - Agriculture
Article 49B - Meat Inspection Requirements; Adulteration and Misbranding.
- § 106-549.15 - Definitions.
- § 106-549.16 - Statement of purpose.
- § 106-549.17 - Inspection of animals before slaughter; humane methods of slaughtering.
- § 106-549.18 - Inspection; stamping carcass.
- § 106-549.19 - Application of Article; place of inspection.
- § 106-549.20 - Inspectors' access to businesses.
- § 106-549.21 - Stamping container or covering; regulation of container.
- § 106-549.22 - Rules and regulations of Board.
- § 106-549.23 - Prohibited slaughter, sale and transportation.
- § 106-549.24 - Prohibited acts regarding certificate.
- § 106-549.25 - Slaughter, sale and transportation of equine carcasses.
- § 106-549.26 - Inspection of establishment; bribery of or malfeasance of inspector.
- § 106-549.27 - Exemptions from Article.
- § 106-549.28 - Regulation of storage of meat.
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