2019 New York Laws
ABC - Alcoholic Beverage Control
Article 8 - General Provisions
104 - Provisions Governing Wholesalers.

§ 104. Provisions governing wholesalers. 1. (a) No wholesaler shall be
engaged  in  any  other  business on the premises to be licensed; except
that nothing contained in  this  chapter  shall:  (1)  prohibit  a  beer
wholesaler  from  (i)  acquiring, storing or selling non-alcoholic snack
foods,  as  defined  in  paragraph  (b)  of   this   subdivision,   (ii)
manufacturing,  bottling,  storing,  or selling non-alcoholic carbonated
beverages,  (iii)  manufacturing,  storing  or   selling   non-alcoholic
non-carbonated  soft  drinks,  mineral  waters,  spring waters, drinking
water, non-taxable malt or cereal  beverages,  juice  drinks,  fruit  or
vegetable  juices, ice, liquid beverage mixes and dry or frozen beverage
mixes, (iv) acquiring, storing or selling wine products, (v) the sale of
promotional items on such premises, or (vi) the sale of tobacco products
at retail by wholesalers  who  are  licensed  to  sell  beer  and  other
products  at  retail;  (2) prohibit a wholesaler authorized to sell wine
from manufacturing, acquiring or selling wine merchandise, as defined in
paragraph (d) of this subdivision; (3) prohibit  a  licensed  winery  or
licensed  farm winery from engaging in the business of a wine wholesaler
for New York state labeled wines produced  by  any  licensed  winery  or
licensed  farm  winery  or prohibit such wine wholesaler from exercising
any of its rights pursuant to sections seventy-six and seventy-six-a  of
this  chapter  provided  that  the  operation  of  such  beer  and  wine
wholesalers business shall be subject to such rules and  regulations  as
the  liquor  authority may prescribe; (4) prohibit a beer wholesaler who
is authorized to sell beer at retail from selling at retail: (i)  candy,
chewing   gum  and  cough  drops;  (ii)  non-refrigerated  salsa;  (iii)
cigarette lighters, lighter fluid, matches and ashtrays;  (iv)  barbecue
and  picnic-related  products and supplies, which shall include, but not
be limited to, charcoal, grills, propane gas, plastic  and  paper  cups,
paper  or  plastic  tablecloths and coolers; (v) beer making and brewing
supplies and publications, which shall include, but not be  limited  to,
books, magazines, equipment and ingredients; (vi) steins, mugs and other
glassware  appropriate  for  the consumption of beer, malt beverages and
wine products; (vii)  items  typically  used  to  serve  beer  and  malt
beverages  including,  but not limited to, taps, kegerators, koozies and
beer socks; (viii) lemons, limes and oranges, provided that no more than
two dozen of each shall be displayed at any one time;  (ix)  rock  salt,
ice and snow melting compounds, snow shovels; windshield washer solvent;
firewood;  beach  umbrellas;  sunglasses  and sun block; and (x) prepaid
telephone cards; or (5) prohibit the installation  and  operation  of  a
single automated teller machine in the premises of a beer wholesaler who
is  authorized  to  sell  beer  at  retail.  For  the  purposes  of this
subdivision, "automated teller machine" means a device which  is  linked
to  the  accounts and records of a banking institution and which enables
consumers to carry out banking transactions, including but  not  limited
to, account transfers, deposits, cash withdrawals, balance inquiries and
loan payments.

(b) "Non-alcoholic snack foods" as used in paragraph (a) of this subdivision shall include ready to eat finger foods ordinarily intended to be served cold or at room temperature, such as nut and seed meats, cooked pork rinds, pretzels, popped corn and a variety of other similar finger foods which are prepared from high-starch and/or cellulosic edible materials.

(c) "Promotional items" are items which bear advertising information, are of nominal value, are obtained by a licensee through a supplier of alcoholic beverages and are designated and designed for unconditional sale or distribution to the public. The sale or distribution of promotional items shall be incidental to the licensee's sale of alcoholic beverages. All promotional items shall be properly invoiced.

(d) "Wine merchandise" as used in paragraph (a) of this subdivision shall include corkscrews, ice, the sale of publications, including prerecorded video and/or audio cassette tapes, designed to help educate consumers in their knowledge and appreciation of wine and wine products, as defined in section three of this chapter, or the sale of glasses designed for the consumption of wine, racks designed for the storage of wine, and devices designed to minimize oxidation in bottles of wine which have been uncorked. 2. No wholesaler shall sell, or agree to sell or deliver in the state any liquors and/or wines, as the case may be, in any cask, barrel, keg, hogshead or other container, except in a sealed package containing quantities in accordance with federal size standards adopted pursuant to the federal alcohol administration act, as amended (27 U.S.C. 201 et. seq.); provided, however, that wholesalers may store, warehouse or keep off the licensed premises any liquors and/or wines in bulk for sale to a rectifier or to a permittee engaged in the manufacture of products which are unfit for beverage use. Such containers shall have affixed thereto such labels as may be required by the rules of the liquor authority, together with all necessary federal revenue and New York state excise tax stamps, as required by law. 3. Each wholesaler shall have painted on the front window of the licensed premises, or if there be no window, on a sign affixed to the front of the building containing said licensed premises, the name of the licensee together with the inscription, "New York State wholesale beer, liquor or wine license number ________________"; as the case may be, in uniform letters not less than three and one-half inches in height. 5. No wholesaler shall transport alcoholic beverages in any vehicle owned and operated or hired and operated by such wholesaler, unless there shall be attached to or inscribed upon both sides of such vehicle a sign, showing the name and address of the licensee, together with the following inscription: "New York State wholesale beer, liquor or wine license number ................. , " as the case may be, in uniform letters not less than three and one-half inches in height. In lieu of such sign, a wholesaler may have in the cab of such vehicle a photostatic copy of its current license issued by the authority, and such copy duly authenticated by the authority. 6. No wholesaler shall deliver any alcoholic beverages, except in vehicles owned and operated by such wholesaler, or hired and operated by such wholesaler from a trucking or transportation company registered with the liquor authority, and shall only make deliveries at the licensed premises of the purchaser. 10. Each wholesaler shall keep and maintain upon the licensed premises, adequate books and records of all transactions involving the business transacted by such wholesaler, which shall show the amount of alcoholic beverages in gallons, purchased by such wholesaler together with the names, license numbers and places of business of the persons from whom the same was purchased and the amount involved in such purchases, as well as the amount of alcoholic beverages, in gallons, sold by such wholesaler together with the names, addresses, and license numbers of such purchasers whether the same shall be purchased or sold within or without the state. Each sale shall be recorded separately on a numbered invoice, which shall have printed thereon the number, the name of the licensee, the address of the licensed premises, and the current license number. Such wholesaler shall deliver to the purchaser a true duplicate invoice stating the name and address of the purchaser, the quantity of alcoholic beverages, description by brands and the price of such alcoholic beverages, and a true, accurate and complete statement of the terms and conditions on which such sale is made. Any terms and conditions of a sale not stated on said invoice shall constitute a service within the meaning of section one hundred and one, subdivision one (c) of this chapter. Such books, records and invoices shall be kept for a period of two years and shall be available for inspection by any authorized representative of the liquor authority. 11. No wholesaler shall furnish or cause to be furnished to any licensee, any exterior or interior sign, printed, painted, electric or otherwise, unless authorized by the liquor authority.

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