2019 New York Laws
ABC - Alcoholic Beverage Control
Article 4-A - Special Provisions Relating to Cider
58-D - Custom Cidermakers' Center.

§  58-d.  Custom  cidermakers'  center. 1. Any person may apply to the
authority on or before December thirty-first, two thousand nineteen  for
a  custom cidermakers' center license as provided for in this section to
operate a custom cidermakers' center facility  and  provide  individuals
with  rental  space, the use of equipment and storage facilities, and/or
fruit for the production of  cider  by  such  individuals  for  personal
household  use  and  not for resale in accordance with state and federal
laws,  rules,  and  regulations  authorizing   such   production.   Such
application  shall  be  in  writing  and verified and shall contain such
information as the  authority  shall  require,  provided,  however,  the
holder of such a license under this section may renew such license on or
after  December  thirty-first,  two  thousand nineteen. Such application
shall be accompanied by a check or draft for the amount required by this
article for such license. If the authority grants  the  application,  it
shall  issue a license in such form as shall be determined by its rules.
Such license shall contain a description of the licensed premises and in
form and  in  substance  shall  be  a  license  to  the  person  therein
specifically  designated to operate such center to manufacture cider for
personal household use in the premises therein specifically licensed.
  2. For the purposes of this section, "fruit" shall mean  fresh,  whole
apples  or  other pome fruits that are grown or produced in the state of
New York.
  3. A custom cidermakers' center license  shall  authorize  the  holder
thereof  to operate a facility for individuals to rent space, equipment,
and  storage  facilities  and,  if  necessary,  to  purchase  fruit   to
manufacture   cider   for  personal  household  use  provided  that  the
manufacture and production of cider for personal  household  consumption
and  use  is  done  in  accordance  with  state  and  federal  laws  and
regulations. Such a license shall also authorize the licensee,  provided
such activities are permitted by the federal Alcohol and Tobacco Tax and
Trade  Bureau  for  the  manufacture  of  tax  exempt cider for personal
household use, to:

(a) conduct training classes on how to manufacture cider; and

(b) conduct cider tastings for those individuals taking such classes and/or using such facility for the production of cider at the licensed facility provided that the tastings shall be subject to the following limitations:

(i) tastings shall be conducted by the licensee or by an official agent of the licensee. Such licensee or agent shall be physically present at all times during the conduct of the tastings; and

(ii) any liability stemming from a right of action resulting from a tasting of cider as authorized herein and in accordance with the provisions of sections 11-100 and 11-101 of the general obligations law, shall accrue to such center. 4. The custom cidermakers' center licensee shall be subject to the supervision of the authority to ensure that the licensee and the individuals utilizing such center are in compliance with the provisions of this chapter, state laws, rules, and regulations, and the laws, rules, and regulations of the federal Alcohol and Tobacco Tax and Trade Bureau. 5. The licensee or an official agent of the licensee shall be physically present at all times during the facility's hours of operations. 6. The annual aggregate production of cider at any such center for all individuals making cider at such premises, pursuant to a custom cidermakers' center license, shall not exceed the production limits set forth by the authority that are commensurate with a non-commercial production facility. Provided that such aggregate production limit shall not be offset by cider produced at such facility under a cidery license or farm cidery license. 7. Notwithstanding any other provision of this chapter, the authority may issue a custom cidermakers' center license to the holder of a farm cidery or cidery license or farm winery or winery license for use at such licensee's existing licensed premises. 8. The authority is hereby authorized to promulgate rules and regulations to effectuate the purposes of this section. 9. The licensee must maintain a record of the name, address, and contact information of the individuals that have used such facility and the annual amount of cider produced by each individual at the facility pursuant to the rules of the authority. 10. The annual fee for a license to operate a custom cidermakers' center shall be three hundred twenty dollars.

Disclaimer: These codes may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.