2016 New York Laws
AGM - Agriculture & Markets
Article 23 - (Agriculture & Markets) DIRECT MARKETING
284-A - Establishment of farm trails, apple trails and cuisine trails.

  284-a.  Establishment  of  farm  trails,  apple  trails and cuisine
  trails.    1.  Marketing  activities  and  designation  of  trails.  The
  department  shall  conduct  statewide  and regional marketing activities
  which shall include, but not be limited  to,  the  designation  of  farm
  trails, apple trails, and cuisine trails.
2. Definitions. For the purposes of this section:
(a)  "farm  trail"  shall mean an association of producers that are in
  close proximity to each other, that  sell  in  a  cooperative  manner  a
  complementary variety of farm and food products, and that utilize a map,
  other  directional  devices,  or  highway  signs  to market products and
  direct patrons to their respective farms.
(b) "apple trail" shall mean an association of producers that  are  in
  close  proximity to each other, that sell in a cooperative manner a wide
  variety of fresh apples or other fresh  fruits  or  processed  apple  or
  other fruit products, and that utilize a map, other directional devices,
  or  highway  signs  to market their products and direct patrons to their
  respective farms.
(c) "cuisine trail" shall mean an association of producers,  that  may
  include  a  combination  of  producers,  food  or  agricultural  product
  processors and retailers including, but  not  limited  to,  restaurants,
  that  are  in  close  proximity  to  each  other,  and  that  sell  in a
  cooperative manner a complementary variety of unusual,  unique,  gourmet
  or  hard  to  find  fresh  farm  and  food  products  and foods prepared
  primarily with  such  products  for  on  or  off  premises  consumption,
  including but not limited to, herbs, meats, vegetables, salad materials,
  wines  or  other alcoholic beverages and/or non-alcoholic beverages, cut
  flowers, mushrooms, or fruits. Such trails  may  utilize  a  map,  other
  directional  devices,  or  highway  signs  to  market their products and
  direct patrons to their places of business.
3. Designation of trails. (a) The  department  shall  designate  farm,
  apple,  and cuisine trails to promote greater agricultural marketing and
  promotional opportunities for  agricultural  producers  located  in  the
  areas of such trails.
(b)  Designations  shall  take into consideration geographic proximity
  and  alignment,   thematic   consistency,   geographic   or   historical
  consistency,  density,  economic  feasibility,  and  the  cooperation of
  agricultural producers on the trails to be  designated.  The  department
  shall  designate no more than fifteen farm trails, fifteen apple trails,
  and fifteen cuisine trails. Criteria for developing and  approving  such
  trails shall include:
(i)  that  the  length of such trail, excluding laterals, is no longer
  than seventy-five miles,
(ii) containing a sufficient number of producers  to  cost-effectively
  attract patrons to such trail association's participating members,
(iii)  incorporating  considerations  that  maximize patronage of such
  trail,
(iv) ensuring that proposed trail routes do not conflict with existing
  scenic byways designated pursuant to section three hundred forty-nine-dd
  of the highway law or wine trails designated pursuant to  section  three
  hundred forty-three-k of the highway law,
(v)  ensuring  that trail designations are neither redundant nor cover
  themes or subjects or have names that have already been used  by  trails
  designated  by the New York state scenic byways program or designated as
  a wine trail pursuant to section  three  hundred  forty-three-k  of  the
  highway law,
(vi) ensuring that the trail route is designed and laid out so that it
  is  relatively  simple  and  easy to follow for patrons and contains few

  branches or laterals that dead end at one association member's business,
  and
(vii)  upon  consulting with the commissioner of transportation, trail
  designations that may support,  augment,  or  reinforce  the  themes  or
  subjects  already  covered  by the existing scenic byways system or wine
  trails designated pursuant to the highway law.
(c) In making designations, the department shall consult with:
(i) the New York  State  Farmers  Direct  Marketing  Association,  the
  advisory  council  on  agriculture, and the New York State scenic byways
  advisory board; and
(ii)  the  commissioner  of  transportation.   The   commissioner   of
  transportation  shall  cooperate with the department in carrying out the
  provisions of this section. The  commissioner  of  transportation,  upon
  receipt of a one time five hundred dollar application fee, is authorized
  to permit the installation and maintenance of signs on the state highway
  system  for  trails  designated  pursuant  to  this  section. Such funds
  received  by  the  commissioner  of  transportation  pursuant  to   this
  subdivision  shall be deposited pursuant to section eighty-nine-b of the
  state finance law. However, to avoid confusion and to limit any possible
  disruption of commerce, the trail designations called  for  pursuant  to
  this  section  shall be of a ceremonial nature and the official names of
  such highway shall not be changed as  a  result  of  such  designations.
  Signage for trails designated pursuant to this section may include "farm
  trail",   "apple  trail",  "cuisine  trail"  or  any  other  descriptive
  language,  approved  by  the  department,  in  consultation   with   the
  department  of  transportation,  used  to  promote the marketing of such
  trail products.
(d) Once approved, trail route designations may not be altered  for  a
  minimum  period  of  time  of  eighteen  months; provided, however, that
  additional  participating  members  may  be  incorporated  into  already
  existing   designated  trail  routes.  The  department  may  review  the
  designation of any trail established pursuant to this section and review
  such trail's effectiveness in attracting patrons or tourists, increasing
  patronage of association member businesses, and expanding the  marketing
  capabilities  of  all  trail  members. The department, upon periodically
  reviewing designated trails, may make suggestions to  alter  the  route,
  adopt  revisions  to  the  business  management  practices of such trail
  association, or remove the designation of any such trail  authorized  by
  this section.
4.  Application  for  designation. (a) Any association of producers as
  described in this section, upon payment of an  application  fee  of  two
  hundred  fifty dollars and completion of an application form, may obtain
  from the department designation as a farm, apple, or cuisine  trail,  or
  any   other   descriptive   language  approved  by  the  department,  in
  consultation with the department of transportation, used to promote  the
  marketing  of such trail products. Such funds received by the department
  pursuant to this subdivision shall be deposited in the general fund. All
  applicants must satisfy the designation criteria stated  in  subdivision
  three of this section.
(b)   The   department,   in   approving  any  trail  application  and
  installation of highway signage, if such signage  is  requested  by  the
  applicant,  shall  consult with and satisfy all reasonable motor vehicle
  safety concerns specified  by  the  commissioner  of  transportation  to
  ensure  that  the trail designation, its route, or proposed signage does
  not impede vehicular traffic or diminish motorists' safety on the  state
  highway  system.  The  design of all highway signs must conform with all
  uniform traffic control device regulations and must be approved  by  the
  commissioner of transportation.

5.  Application  for  federal monies. The department may apply for and
  accept federal monies that may be available to support such a program or
  funds from any other source to support this program.  Upon  approval  of
  the  commissioner  of transportation, trails designated pursuant to this
  section  may be eligible for and accept any federal highway aid or funds
  that may be available to support such program.