There is a newer version of the New York Consolidated Laws
2022
2021
2020
2019
2018
Other previous versions
View our newest version here

2016 New York Laws
AGM - Agriculture & Markets
Article 17 - (Agriculture & Markets) ADULTERATION, PACKING, AND BRANDING OF FOOD AND FOOD PRODUCTS
210-A - Pork processing.

NY Agri & Mkts L § 210-A (2016) What's This?
 210-a. Pork  processing.  For the purpose of preventing trichinosis,
  the  commissioner  is  hereby  authorized  to  require  any  person  who
  manufactures,  sells,  offers  for sale, or delivers any article of food
  containing any muscle tissue of pork customarily eaten  without  cooking
  to process such food in the manner prescribed by the department.

Disclaimer: These codes may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.