2016 New York Laws
AGM - Agriculture & Markets
Article 17-A - (Agriculture & Markets) ENRICHMENT OF CERTAIN FOODS
215-A - Standards for enriched foods.

 215-a. Standards  for  enriched foods. 1. The commissioner is hereby
  authorized and empowered to establish after public hearing  definitions,
  standards  of identity and standards of enrichment for any or all of the
  food products within the following categories:
(a) wheat flour, corn flour and related products;
(b) bread, rolls and related bakery products;
(c) milled rice;
(d) macaroni and noodle products.
2. The standards of enrichment so established  may  prescribe  maximum
  and  minimum  amounts  of  vitamins,  minerals and other nutrients which
  enriched products must contain, or such standards may  prescribe  single
  level  requirements, with provisions for a reasonable overage within the
  limits of good manufacturing practice. In establishing such standards of
  enrichment,  the  commissioner  shall  conform,  insofar  as  he   finds
  practical,  to  standards  of enrichment promulgated by the secretary of
  health, education and welfare pursuant to the  federal  food,  drug  and
  cosmetic  act,  and acts amendatory thereof. Any standard established by
  the commissioner after public hearing may be amended without hearing, if
  the amendment substantially conforms to standards promulgated under  the
  federal act.