2015 New York Laws
AGM - Agriculture & Markets
Article 13-C - (Agriculture & Markets) LETTUCE
160-Q - Grades and branding.

 160-q. Grades and branding. 1. The commissioner is hereby authorized
  and  empowered,  after  investigation  and  public  hearing,  to fix and
  promulgate official standards including good delivery standards  enroute
  or at destination for grading and classifying lettuce packed or repacked
  within  the  state,  and  to  change  any  of them from time to time. In
  establishing such standards he shall,  among  other  things,  take  into
  account  so  far  as  applicable  the  factors  of  maturity, condition,
  solidity, color, size, temperature control and freedom from defects  and
  injury.  The  official  standards  so fixed and promulgated shall not be
  lower in  their  requirements  than  the  minimum  requirements  of  the
  official  standards  for  corresponding grades of lettuce as promulgated
  from time to time by the secretary of agriculture of the United  States,
  which standards are commonly known as the "United States grades".
2.  Each  closed  package  of  lettuce, when sold, exposed for sale or
  transported for sale, shall be  plainly  and  conspicuously  branded  to
  show:
a. That such lettuce is "cull lettuce", if such is the fact.
b. Number of heads.
c. That the package was vacuum cooled if such be the fact.
d. Name and address of packer or repacker.
The cull identification requirement of paragraph a of this subdivision
  shall  not  apply to closed packages of lettuce which are being held for
  sale at retail in the retailer's own storage  facilities  or  which  are
  being  transported  from  such  storage facilities to stores operated by
  such retailer.
3. In case the branding upon any closed package of lettuce is changed,
  the person making the change shall cancel the name and  address  of  the
  original packer and substitute therefor his own name and address.