2012 New York Consolidated Laws
AGM - Agriculture & Markets
Article 17 - (198 - 214-N) ADULTERATION, PACKING, AND BRANDING OF FOOD AND FOOD PRODUCTS
214-G - Labeling of certain frozen foods.

 
    § 214-g. Labeling  of  certain  frozen  foods.  If  any  person, firm,
  corporation, partnership, association or any other business  association
  sells  at  retail or displays for sale at retail any sea food, food fish
  or shellfish, any meat, meat by-product or meat food product capable  of
  use  as human food as those terms are defined in section ninety-six-g of
  this chapter, any poultry or poultry product capable  of  use  as  human
  food  as  those  terms  are  defined  in section ninety-six-z-21 of this
  chapter which has been frozen subsequent to being offered  for  sale  or
  distribution to the ultimate consumer, it shall bear a label in the form
  to  be  prescribed  by  regulation  of the commissioner which is clearly
  discernible to a customer that such product has been previously  offered
  for  sale  in  unfrozen  form. No such sea food, food fish or shellfish,
  meat, meat by-product or meat food product, poultry or  poultry  product
  shall  be sold unless in such a package or container bearing said label.
  The commissioner shall also have the power to prescribe  by  regulations
  the labeling of such products not sold by package or container.
    (b)  The  provisions  of  this  subdivision shall not be applicable in
  cities having a population of one million or more.