2006 New York Code - Sale Of Inspected Meat.


 
    § 96-m. Sale  of  inspected  meat.    All  carcasses of animals, parts
  thereof, meat, meat by-products,  and  meat  food  products  bearing  an
  inspection  legend  or meat label affixed after a federal inspection may
  be sold, exposed for sale, exchanged or transported at all places within
  the state, except that dressed  carcasses  of  equines  or  other  large
  domesticated  animals,  parts,  meat,  meat  by-products  and  meat food
  products thereof may be sold, exposed for sale, exchanged or transported
  only in accordance with such rules and regulations as may be enacted  by
  the commissioner.


Disclaimer: These codes may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.