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2018 New Jersey Revised Statutes
Title 26 - HEALTH AND VITAL STATISTICS
Chapter 3E - "Restaurant" defined
Section 26:3E-2 - Choke prevention techniques; display of posters; pamphlets
Universal Citation: NJ Rev Stat § 26:3E-2 (2018)
Section: 26:3E-2: Choke prevention techniques; display of posters; pamphlets
The proprietor, or in the case of a public or nonprofit restaurant, the manager or administrator of a restaurant shall:
a. Ensure that posters prepared by the State Department of Health which illustrate choke prevention techniques are prominently displayed in food preparation and service areas of the restaurant; and
b. Have pamphlets illustrating choke prevention techniques available for free distribution to customers or patrons of the restaurant.
L.1983, c. 488, s. 2.
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