2016 New Jersey Revised Statutes
Title 4 - Agriculture And Domestic Animals
Section 4:16-31.2 - Canning, Drying, Freezing, Brining Of Foods; Encouraging And Promoting

NJ Rev Stat § 4:16-31.2 (2016) What's This?

4:16-31.2. Canning, drying, freezing, brining of foods; encouraging and promoting
The State Agricultural Experiment Station is authorized and directed to encourage and promote the preservation and conservation of food by means of home and community programs of canning, drying, freezing, brining and other suitable processes, to maintain the health of New Jersey families and to conserve the products of victory gardens and commercial farms.

L.1943, c. 137, p. 387, s. 2.

Disclaimer: These codes may not be the most recent version. New Jersey may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.