2014 New Jersey Revised Statutes
Title 24 - FOOD AND DRUGS
Section 24:16B-26 - Inspection during processing or preparation
24:16B-26. Inspection during processing or preparation
The secretary shall cause an examination and inspection by duly authorized inspectors of all meat and meat food products processed or prepared in any licensed primary establishment. Upon such examination and inspection, such carcasses or parts thereof found to be unadulterated and wholesome shall be labeled, marked, stamped or tagged with the official inspection mark.
L.1968, c. 105, s. 26, eff. July 1, 1968.
Disclaimer: These codes may not be the most recent version. New Jersey may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.